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Roasted broccoli florets with crispy edges and visible garlic seasoning cooked in an air fryer.

Broccoli with Garlic in the Air Fryer

Crispy edges, tender inside—ready fast with olive oil, garlic powder, and Parmesan.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 head broccoli about 350 g florets
  • 2 tbsp olive oil
  • 1 tbsp grated Parmesan
  • 0.5 tsp garlic powder
  • salt and black pepper to taste

Equipment

  • Air Fryer
  • Mixing Bowl

Method
 

  1. Cut broccoli into evenly sized florets.
  2. Toss with olive oil, Parmesan, garlic powder, salt, and pepper in a bowl.
  3. Place in the air fryer basket in a single layer (don’t overcrowd).
  4. Air fry at 180°C (350°F) for 8–10 minutes, shaking once halfway.
  5. Serve immediately while hot and crispy.

Notes

For extra crunch, cook in batches. Optional finish: lemon juice or chili flakes.